Dinner Menu

APPETIZERS

Rhode Island Calamari Strips
$16

Description: Served with marinara sauce

Fried Zucchini
$14

Description: Served with marinara sauce

Five Cheese Ravioli
$14

Description: Fried and served with marinara sauce

Roasted Peppers & Sausages
$16
Description: Roasted peppers slowly roasted with a whole sausage
Garlic Cheese Bread
$11
Bruschetta
$11
Description: Fresh tomato, basil & garlic on crostini
Five Shrimp Scampi
$18

Description: Sautéed with lemon, garlic, and wine sauce

Meatballs
$14

Description: Served with marinara sauce

SOUP & SALAD

(Add grilled free range chicken to any salad $10)

Soup of the Day
$10
Spinach & Walnuts Salad
$15

Description: Spinach, walnuts, red onion, shaved Parmesan with sun-dried cherries

Waldo’s Wedge
$16
Description: Iceberg lettuce, crispy prosciutto, chopped tomato, and crumbled bleu cheese with bleu cheese dressing
Mr Caesar
$15

Description: Classic Caesar salad

Beets “Vincenzo”
$16

Description: Fresh beets, mesclun lettuce, goat cheese, balsamic glaze, and olive oil

Caprese Burrata
$16

Description: Fresh burrata, tomatoes, and basil topped with EVOO and balsamic glaze

VEAL

Veal Chop “Rustico”
$48

Description: The finest and freshest veal chop available, prepared with our special wild forest mushroom sauce. Served with veggie medley and golden mashed potatoes

Scallopini Piccata
$42
Description: Tender veal medallions sautéed and topped with a white wine sauce, capers, and lemon-butter sauce. Served with veggie medley and golden mashed potatoes
Veal Parmigiana
$48
Description: Bone-in veal parmigiana served with spaghetti, topped with marinara sauce
Scallopini Marsala
$42
Description: Sweet marsala wine sauce topped with wild forest mushroom sauce. Served with veggie medley and golden mashed potatoes

CHICKEN

Chicken Picatta
$36
Description: Chicken breast, lightly sautéed and topped with a lemon-butter caper sauce. Served fresh with veggie medley and golden mashed potatoes
Chicken Parmigiana
$36
Description: Chicken breast lightly breaded topped with marinara sauce and mozzarella cheese. Served with spaghetti and marinara sauce
Chicken Marsala
$36

Description: Sweet Marsala wine sauce topped with porcini and champignon mushrooms. Served with fresh veggie medley and golden mashed potatoes

PASTA

Capellini Checca with Grilled Shrimp
$34
Description: Grilled shrimp on top of angel hair with delicate basil, freshly-diced Roma tomatoes and garlic sautéed in extra virgin olive oil
Capellini alla Checca
$24
Description: Angel hair with delicate basil, freshly-diced Roma tomatoes and garlic sautéed in extra virgin olive oil
Penne Pesto with Grilled Chicken
$30
Description: With pesto cream sauce with pine nuts
Fettuccine Alfredo
$22

Description: Fettuccine pasta, with our own Alfredo sauce
Add Chicken $10

Fettuccine Zingara
$27

Description: Chicken, sausage, peppers in our famous Ossobuco sauce

Rigatoni Bolognese
$26
Description: Rigatoni “Mezzi” with our homemade meaty Bolognese sauce
Linguine Rustica
$26
Description: Wild forest mushroom sauce, sausage, chicken, sautéed in a creamy champagne sauce
Penne Puttanesca
$25

Description: Capers, anchovies, black olives, onion, a hint of garlic in Pomodoro sauce

Cannelloni
$26

Description: Ground beef and ricotta cheese filled. Topped with marinara sauce

Lasagna
$26

Description: Meat lasagna with ricotta, mozzarella, and Parmesan cheese

Short Ribs Ravioli
$27

Description: Served with marinara sauce

Eggplant Parmigiana
$25
Description: Oven baked eggplant. Topped with marinara sauce and mozzarella cheese
Spaghetti and Meatballs
$28
Description: Spaghetti and pork & beef meatballs in our homemade marinara sauce
Spaghetti Carbonara “W”
$26

Description: Spaghetti tossed with cream and pancetta

Lobster Ravioli Nantua
$36

Description: Served with our fresh tarragon lobster sauce!

Tortelloni alla Roma
$32

Description: Cheese tortelloni with Italian sausage and spinach. Served with your choice of Alfredo, marinara or Bolognese sauce

LA COSA NOSTRA

Osso Buco Di la Nonna
$48
Description: Bone-in veal shank, slowly braised with veal demi sauce. Served with risotto and fresh veggie medley
Short Ribs alla Italiana
$44

Description: Boneless short rib, slowly braised to perfection. Served with risotto and veggie medley

Rack of Lamb
$46
Description: Pan-seared to your liking, with our Burgundy wine reduction, with mint jelly on the side. Served with veggie medley and mashed potatoes

SEAFOOD

Lake Superior White Fish
$35

Description: Served with veggie medley and mashed potatoes, topped with lemon beurre blanc sauce

Shrimp Scampi
$35
Description: 7 Large prawns sautéed with lemon, garlic, and wine sauce. Served with angel hair and veggie medley
Salmon
$38

Description: Fresh Atlantic salmon pan-seared. Served with veggie medley and golden mashed potatoes

Halibut
$43
Description: Pan seared, served with veggie medley and golden mashed potatoes. Topped with a lemon beurre blanc sauce